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Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.
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Full-bodied. Notes of pecan pie, marmalade, sweet pipe tobacco, toffee. Viscous texture. Lovely buttery feel on the palate showcasing rich, tangy fruit and deep baked-pie flavours. Quite lush and broad in the finish.
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Due to the careful distilling process, Peerless® Rye is multi-dimensional in terms of flavor. Single Barrel selections allow for concentration on a particular barrel’s unique characteristics. Master Distiller, Caleb Kilburn, carefully hand selects barrels that highlight distinctive natural profiles to be offered as Peerless Single Barrel distillery selections.
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Right out of the glass you get notes of rye bread, honey, vanilla, cinnamon, and candied apricots. The palate is rich and creamy with a thick body and notes of vanilla custard followed by bright citrus zest, white pepper, caramel, and toasted oak. The finish is filled with warmth and baking spices.
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A palatable sipping Rye to be savoured, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. The finish on this well balanced Rye with a hint of oak & no burn on the throat. Due to our carefully unique distilling process, Peerless offers a smooth taste that differs from many other Ryes.
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Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.
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A good whiskey can be hard to find…until now. Introducing the original Platte Valley, an authentic American Corn Whiskey. Smooth, complex and full of character, Platte Valley offers a premium taste that could only come from more than 150 years of whiskey making experience. A true expression of the South, this small batch is hand-crafted in ceramic jugs with a cork finish.
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This 12 year old is a delight. No story here, just a solid whiskey. The bouquet shows leather, tobacco, a bit of mint and some allspice. The palate continues with leather, but adds some burnt sugar and heath bar. Finish is substantial with pepper and a coating sweetness to it…
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The original time-honored recipe meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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Complex aroma of caramel, oak, vanilla and brown sugar, which leads to similar flavors on the palate, along with notes of wheat crackers and sugar cereal. The finish is subtle, with hints of orange peel and dark chocolate rounding things out.
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The bouquet is floral with citrus and herbs, sweet and spicy with a hint of vanilla. On the palate, it has a light texture but solid flavor, combining rye spice with vanilla-flavored sugar cookies. Small batch rye offers smooth, spicy rye flavour with enough backbone, making for an undistinguished finish.
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Each bottle of 1792 Ridgemont Reserve is handcrafted in small batches, bottled at 93.7 proof and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment — add 1792 to your spirits collection and enjoy the “Toast of Kentucky”.
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Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like.
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Peanut butter, poached pear, old oak wardrobe and lemon and orange zest on the bouquet. The peanut butter found on the bouquet continues onto the palate with perhaps with more of a brazil nuttiness on an integrated corn-on-the-cob, silky, lightly caramel palate with very delicate spice. The finish shows lingering nutty and caramel notes.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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There’s a lot of sweetness, a lot of rye, and a lot of oak here and all three are balanced so well together it’s a little jaw-dropping. Lots of dark caramel sauce, vanilla cream soda, and thick floral honey along with complex citrus notes of juicy orange, even a bit of Cointreau. The rye is rich but mellow, like warm buttered rye bread. In the background, subtle hints of dried tobacco leaf, mint syrup, and corn oil round out a very complex nose.
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Youthful and very lively. Bold, crisp, spices (mint, cinnamon, vanilla) are softened by soothing, sweeter notes (candied fruit, coconut, caramel, and rum notes), becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range. Nicely done!
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Rich, sweet, chocolate and brown sugar flavors mingled in perfect balance with a bold, rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.
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Tincup is one of the gentlest I’ve ever had, which is the antithesis of how we usually consider high-rye spirits. The nose offers vanilla and butterscotch, and as it opens up in the glass, dusty wood notes develop. This all leads into a quiet and surprisingly understated body: apple cinnamon, vanilla caramels and ice cream, and chocolate covered raisins. Curious strawberry notes, something you don’t typically find in bourbon, come along on the finish, which is otherwise silky, moderately sweet (solid caramel notes returning here), and hard not to like.
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Uncle Nearest was created to honor the whiskey-making process of the person many now refer to as the “godfather of Tennessee whiskey,” Nathan “Nearest” Green. As the first known African-American master distiller, the brand is the first in the spirit industry’s history to commemorate an African-American.
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It is a four grain whiskey made primarily from malted barley and wheat, with a little bit of corn and a touch of rye. This unique whiskey has floral notes of a malt whiskey with the new barrel sweetness of a bourbon.
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Sweet with a strong finish. Moonshine is an American Whiskey made from 100% malted barley that has been aged in oak barrels for a whole day before it is bottled.
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Aged for 10 months in virgin American oak casks, this whiskey has great rye spiciness balanced by hints of cinnamon and dried apricots, with a dry toasty finish. It’s a fantastic combination of old and new with a flavor worth lingering over.
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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This smooth sipper has swagger and soul – the results of the much-anticipated collaboration between the creator of DeLeón Tequila and award-winning Canadian rapper Drake.
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The deep bronze colour beautifully reflects the light – perfect purity. Aromas of lanolin, almond oil, creamed corn and toasty oaky/vanilla. A high- spirited, lusciously toasty bouquet that has top-notch Bourbon written all over it.
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The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
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Westland American Oak American Single Malt is distilled using 100% malted barley, is comprised of 5 different types: Munich malt, extra special malt, brown malt, pale chocolate malt, and Washington Select pale malt. Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
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This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
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Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
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Whiskey Thief is delicious either as a smooth, sipping drink or in a refreshing cocktail. The bourbon that fuses whiskey-making tradition with innovation, to offer the modern consumer an intriguing, contemporary brand with a smoother, more mature flavour.
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WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
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After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a series of single finish releases and extensive feedback, the 12 Year Old World is the product of a carefully selected marriage of three finishes that highlights their distinctive flavors to create an exceptionally balanced spirit.
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This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.
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Medium-amber, nut brown color; deeply set vanilla and spice bouquet with dried fruit accents; smooth, creamy flavors with spicy notes; very long finish, slightly sweet with no hard edges.
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Attractive traces of walnut oil amid the soft corn and firmer rye on the bouquet. An immediate impact of massive oak-laden, liquoriced corn and firmer more mouthwatering grains. The finish sweetens with a slight stirring of honey. It’s not just the extra strength that takes this into a different class.
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.
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We’re proud to introduce Wild Turkey Longbranch. Made in small batches and refined with oak and Texas Mesquite charcoals, this unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness.
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Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.
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The entry is mellow and somewhat soft yet it has a vibrant and rounded complexity. Flavors open up in mid-palate and become more intense with the oak, hint of smokiness and char toward the finish. Nice blend of caramel, honey, vanilla and oak. The DNA of Wild Turkey’s high-rye mash is evident, but less pronounced than most Wild Turkey Bourbons.
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Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.
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Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.
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This Willett Family Estate Small Batch Rye is matured for four years in hand selected white oak barrels for four years. Bottled at a cask strength this powerful Rye is deeply complex with a touch of sweetness followed by toasted notes.
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Very floral on the bouquet with wonderful citrus notes; more citrus on the palate with loads of honey & then turning quite herbal on the finish. An incredibly different and inviting array of aromas & flavors when water is added!
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The dry, spicy, almost austere bouquet has a promising note of corn, and it delivers on the palate: sweet corn, berries and apricot, a touch of leather and cinnamon, with a bright, spicy finish. A mix of pot-still and column-still whiskeys.
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The key to Woodford Reserve Double Oaked is, of course, this second aging barrel. The finishing barrel is made out of new oak and has has had an “extreme toast” which is at least twice as long as the standard toast that Woodford traditionally does with their barrels. The barrel is then flash charred (literally 5 seconds), the lightest char possible. The inspiration for this product came from the Woodford Reserve Master Collection Seasoned Oak Finish and the impact that a different style of finishing barrel could have on a whiskey.
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Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.
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The nose on the Four Wood is wonderful, a deep bouquet that makes you think of peach pie coming out of the oven, a bit of orange zest highlights, hints of maple syrup and brown sugar. But first impressions aren’t always true.
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Woodford specially designed maple barrels that are “toasted” rather than charred and successfully created this unusual bourbon. They consider it the very first whiskey ever aged in maple wood.
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Deep, complex and subtly sweet; hints of cinnamon, clove, rich caramel and pipe tobacco, with a nutty oak character. Full flavoured and robust oak with layers of anise, dark berries and cherry fruit, warming cinnamon and clove spice notes on the finish.
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Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
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This perfect mix of southern charm and rustic cowboy style has plenty of heart. Fuller in flavor than typical Canadian blends due to a higher bourbon content, it’s smooth and slightly sweet. A worthy addition to any top shelf, in Texas or around the world.
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While each release of Yellowstone Limited Edition is different, one thing always remains the same – a promise of flavor with humble complexities. The 2020 offering features a 7-year small-batch bourbon finished in French Armagnac barrels. A rustic, full-bodied brandy, Armagnac boasts notes of toffee, butterscotch, and chocolate, which complements the sweeter flavors of bourbon — especially when paired with the bold, oaky flavor of the 7-year bourbon.
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A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.