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It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.
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A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
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Bacardi Carta Fuego is a red spiced rum drink with fire in its soul. Made with rum aged for a minium of one year in torched oak barrels, its flavour is shaped through charcoals and finally mixed with a secret blend of spices for a bold yet smooth flavour.
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Bacardi black rum is a rich blend of selected rums, smoothly filtered through charcoal for extra taste and aged in charred oak barrels for up to four years. Bacardi Blacks distinctive dark appearance and rich body makes it especially suitable for frozen cocktails.
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Bacardi Carta Oro is the proud creation of the Maestros de Ron Bacardí. They expertly craft its rich flavours and golden complexion in toasted oak barrels. And the secret behind that unique mellow character? That comes from a blend of charcoals known only to them.
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The spirit will modify considerably any normal mixed drink utilizing rum, while there is enough of a body and unique flavor to the Coconut Rum that it tastes great in the rocks or sipped neatly. This one-of-a-kind coconut taste, the coconut is steeped to release the flavor. The spirit is then filtered. The result is a clean, dry spirit with a rich coconut aroma and authentic taste, reminiscent of coconut right off the tree.
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Has a unique blend of ripe juicy strawberries and sweet, exotic dragonberry fruit that creates a bold flavor that no other flavored spirit offers.
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A spirited, ultimately, simply stunning, unique and different. Soft on the palate, fresh with a fruity aroma. Worth savored slowly and special moments.
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A teasing mix of sweet and spicy, the new Bacardi Ginger has been crafted for a delightful taste that lingers. Infused with ginger, this golden rum works well with cola or lemonade as a refreshing long drink with a fiery kick.
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The spirit will modify considerably any normal mixed drink utilizing rum, while there is enough of a body and unique flavor to the Pineapple Fusion that it tastes great in the rocks or sipped neatly. The pineapple that is utilized in Bacardi Pineapple Fusion is much more natural feeling that other flavored efforts; there is more of the tartness and acidity that one will actually experience when they bite into a pineapple.
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Bacardi Razz is a carefully crafted product that infuses Bacardi rum, aged one to two years, to the essence of dark and sweet Marion berries and slightly tart red raspberries. That raspberry flavor can be easily tasted, even from the smallest sips. This raspberry daughter’s scent is a great one. Bacardi Razz has almost a cotton candy-like scent. It’s just a little bit of extra joy you get when drinking this rum.
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Lovely elegant nose with lightly toasted wood, dried pear and caramel notes; silky and off-dry with elegant, luscious flavors of honey and brown sugar; supple and with a long, elegant finish.
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Lovely elegant bouquet with lightly toasted wood, dried pear and caramel notes; silky and off-dry with elegant, luscious flavors of honey and brown sugar; supple and with a long, elegant finish.
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This powerful white rum offers a much richer and smoother taste. It’s full of floral and fruity flavours, with distinct vanilla and almond notes along with zesty bursts of lime and grapefruit.
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We have absolutely NO clue as to how you would go about “torching” a cherry (sounds kinda sexy though!), but evidently the boys at Bacardi do and they've bottled the results with great success. A rum with a delightful punch courtesy of Barbados cherries infused perfectamente with torched plant aloe from South Africa, this concoction can be excited even farther with the right playmate in the glass.
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Beautiful pink flowers with a good flow of bubbles. This sparkling wine offers a flexible, balanced, pleasant taste. The aroma of the wine reveals hints of ripe red fruit with a dominant cherries and strawberries, decorated with light tones of yeast and bread. With the aging of the wine, its flavor becomes more complex, being supplemented with nuances of dried fruit, raisins and nuts.
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A pale yellow with a well integrated bubbles. The aroma shows nuances of apple, citrus and delicate almond flowers, which, as the aging of wine, complemented by notes of honey and crunchy toasted bread. Great balance and good acidity on the finish.
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Bach Moscato Frizzante is a sparkling wine, of very intense aromas, with floral and citrus notes, and the typical sweetness of the variety. Bubbling grants this wine a special freshness and liveness.
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A beautiful marriage of green (apples and pears) and yellow (honey, nuts and sunshine). It’s as perfect for a celebration as it is for a midweek treat when only bubbles will do. Lively, zesty and just a bit scrumptious, this is a Cava that tastes as good as it looks!
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This unusual Cognac is finished in Tennessee oak barrels for a minimum of six months, marking it as an American whiskey-lover’s brandy. The bouquet and palate show plenty of oak, vanilla and baked apple, landing on apricot and orange peel for the spicy, mouthwatering finish.
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The aroma is very straight and fruity with the elegance of floral notes. The palate is well balanced between floral notes and crystallized fruits. It has very elegant characteristics of freshness and maturity; pleasant length that slowly leads to authentic cognac characteristics.
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This Cognac, which we have called Sérénité, is a blend of well-matured distillates from the best area in Cognac, Grande Champagne. In addition to the traditional grape Ugni Blanc (85%), a generous proportion of the rare Folle Blanche grape (15%) has also been used, further enhancing the quality of this superior Cognac. The oldest elements have spent 50 years in oak casks from the Limousin region of France. In conjunction with the slightly younger components, this gives an average age of around 30 years.
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This is the story of prohibition and Norwegian ingenuity. During the period 1916–1926 the sale of liquor was prohibited. Liquor could still be obtained on prescription, however, and never before has a nation been so ill. Cognac was only available for “medicinal purposes”, and young Bache-Gabrielsen was quick to act. The three existing stars on the cognac label (VS) were replaced with three crosses. To this day, this cognac remains the most popular. A young and relatively unembellished VS, primarily based on Fins Bois.
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Bache-Gabrielsen VSOP Fine Cognac has a clean and smooth taste, enhanced by more than four years of ageing in French oak casks. The bouquet shows some mature wood and vanilla. Dried fruit like apricot and almonds. The palate is round, some fruit and hints of wood again. Mellow aftertaste, structured on the finish.
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Dark golden colour. Elegantly complex bouquet of spices, dried fruit, flowers and a hint of citrus. Distinctive and powerful, but not heavy. Superior concentration of flavour. Rounded attack with a long, elegant finish and the clear stamp of more than 15 years in the cask.
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The Wismer is a Grand Cru quality vineyard that offers a very rich, ripe version of Chardonnay, with buttery and toasty notes complementing rich citrus fruit notes.
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The bouquet shows fine lemon, pear and nuts with some fresh mineral notes. The palate is fresh with generous pear and peach fruit, as well as a hint of quince on a fresh crisp finish.
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Distinctly Oregon, yet almost Burgundian in its suppleness and finesse, this Pinot Noir has perfumed red wild forest berries mingled with nuanced blackberry fruit, distinctive soft, ripe tannins and a silky mineral finish.
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Red fruit compôte aromas, aromatic herbs, bread, figs with smoke and liquorice notes. Round and tasty on the palate, with well-balanced tannins from both the French oak and grapes; long and persistent finish.
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Gold in colour and the intense aromas of fruit and a balsamic sensation of taste which is silky and well balanced with a lingering intense finish.
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A beautiful wine that boasts delicious tobacco notes and typically Rioja ripe cherry and red berry fruit. A deliciously warming palate of black cherry fruit and supple tannins is balanced with lingeringly tasty finish.
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A cherry red colored body with violet edges. The bouquet shows black fruit aromatics that are entwined with chocolates, roasted coffee, and lite herbs. This is an intense and complex bouquet. This wine has a very pleasant and sweet entrance onto the palate, with a voluminous passage marked with pleasant acidity.
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A highly-concentrated, dark cherry-red wine, with aromas of black fruit. In the mouth it is expansive, elegant and well-balanced. The long and intense complex finish carries on the pleasure with a cracking aftertaste.
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Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch.
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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Elegant and precise with lemon, strawberry and raspberry notes. This wine has a youthful aperitif style with its crisp, mouth-watering finish.
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This Balvenie Single Barrel Sherry Cask is a 15 year old single malt which is drawn from a single sherry cask of a single distillation. Whilst each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie, ensuring that the classic honey note is gently accompanied by luscious dried fruit flavours imparted by the sherry cask.
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First released in July 2015, Bán Poitín (actually pronounced ‘bawn potcheen’) is produced in The Echlinville Distillery on the Ards Peninsula. Distilled in small batches, Bán is a heady mix of potato, malted barley and sugar beet. A full flavoured statement of it’s origin.
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The wine is approachable in its youth due to its fruit forwardness, but has the density and structure. They made this wine for people like us who want to finish the bottle because it is actually delicious. The wine is fruitful and fresh and is balanced with great structure. A good wine. Grab your corkscrew…
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Light yellow-straw colour with gold hues. Intense and fruit forward aromas with spicy notes of vanilla. Soft and dry taste with hints of apple, peach, and apricot surrounded by light vanilla.
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This Amber colored rum is a rich, complex spirit with enticing tropical aromas and an earthy, herbal and slightly sweet palate, which leads to a lush, delicious finish accentuated by hints of brown sugar and chocolate.
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Crystal clear in colour. The pungent aroma of arak is immediately apparent on the nose, giving this rum a fruity aroma reminiscent of freshly cut passion fruit. Tropical fruit flavours continue into the medium bodied spicy palate with Matcha green tea, grassy, herbal, fresh parsley flavours. Dry, grassy and white pepper lingering spicy finish.
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Bank’s Golden 7 rum is made from 23 different molasses rums which further include Spanish style rums into the blend. Aged between 1 to 3 years in ex bourbon barrels it achieve its complex and spicy finish.
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Barbancourt 4 year old rum possesses light delicate flavors. This rum is aged for 4 Years in Limousin Oak Barrel from France.
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Aged 15 years, the Estate Reserve has an unsurpassed finesse. The bouquet is perfumed and complex with candied citrus fruits. The palate is powerful, with a great aromatic richness, cooked pear, citrus fruits, cinnamon and pepper.
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The white rum Barbancourt is an essential reference to symbolize the island of Haiti. A rum that is distilled according to traditional methods of agricultural rum, in batch and small copper still from pure sugar cane juice.
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Barbancourt 8 year old rum is light amber coloured with a classic rum taste. The bouquet is sweet, slightly perfumed with just a tinge of vanilla. The palate shows initial taste of bitter candy with hints of spices topped by ginger and orange peel. A bit more oak and vanilla are also revealed.
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Clear, bright amber colour. Linseed, flax note and a hint of cinders and smokiness. On the palate a racy lemon rind quality with sweetness to the fruit, and a clean, racy grapefruit acidity.
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This is sweet, fresh and complex with some nutty notes.
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An elegant and refined bouquet has made it a popular Madeira with novices and die-hard Madeira lovers around the world.
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Complex, pungent, herby, citrussy, nutty nose. The palate is fresh, bright and tangy with some citrussy fruit.
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Golden to brown in colour and has loads of walnut, spice and fruitcake notes on the nose and the palate. There is good acidity on the palate and hints of natural sweetness.
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Lean and dry with abundant aromas and flavors of toasted walnuts and almonds. The barest whiff of sweet fruit character comes and goes, just barely perceptible on the palate.
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The bouquet shows sweet buttery caramel, nut, and delicate spice aromas. A round entry leads to a dry, medium-bodied palate with toasted coconut, dry caramel, and delicate spice flavours. Finishes with a dry caramel, chalk, straw, and pepper fade.
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The bouquet shows citrus and fresh aromas, spicy notes (pepper, vanilla) and nuts (walnut, alloza) and caramel. The palate is pleasant, soft, round and enveloping on the mouthfeel, the finish has citrus and balsamic (eucalyptus) notes that give it a lot of freshness.
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A rich blend of rums aged for 10 years in ex-bourbon casks with a heavy char grade. Filtered through onyx stones, which give Barceló Imperial Onyx the mysticism that characterizes this rum of unprecedented intensity.
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Rum Barceló Imperial Premium Blended 30th Anniversary is a rum Super Premium Limited Edition, it is a blend of special reserves Barceló Imperial and other Dominican rums high aging in barrels of American white oak made with selected cuts of that wood with different roasting stages. Rum Barceló Imperial Premium Blended 30th Anniversary is bright amber color with coppery highlights, in nose has notes of toasted vanilla, orange and chamomile. The palate is sweet and warm.
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The bouquet shows aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelised walnuts followed by a soft entrance to a dry but fruity medium and exuberant body with great depth and balance on the finish.
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The bouquet opens with aromas of white fruits, which are characterized by peach. This fruity note is accompanied by a touch of jasmine, which is more reminiscent of lime in the second approach. The palate shows its round and soft character. There are also fresh aromas of grapefruit that reverberate to the finale.
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