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The Hatozaki lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world and trade which enables the exchange of goods and ideas. We chose this lighthouse to represent the perfect icon for our distillery.
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Mars Shinshu Vintage 2013, On 29.07.2016 the single cask was bottled with the number #1664 without cold filtration and in cask strength, was bottled to mark the 10th anniversary of Number One Drinks Company. In 2006, the company was founded with the ambition to make Japan’s finest whiskeys available to a wider audience.
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This is a single malt from the Miyagikyo distillery, it has an elegant fruitiness and a distinctive aroma with a strong sherry cask influence.
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The nose is a luxuriant yet crisp one, harmonizing the light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness.
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This whisky is distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness.
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This single malt whisky features a full and mature nose with an essence of the cask reminiscent of cacao nuts. It is characterized by a deep, mature sweetness and richness that expand softly and fragrantly, and by the soft and smooth tang of its palate.
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This single malt whisky from the Yoichi distillery, stored and matured for 10 years or more, is characterized by a festive nose reminiscent of fruit and a smooth, velvety palate.
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This single malt whisky from the Yoichi distillery, stored and matured for 12 years or more, is characterized by the aroma of aged casks tinged with gentle peat and a rich and long-lasting taste.
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This single malt whisky from the Yoichi distillery, stored and matured for 15 years or more, is characterized by its mature and ample nose and smooth, silky palate.
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Strictly selected from among the malts distilled and matured for 20 years or more at the Yoichi distillery, birthplace of Nikka Whisky, this single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful taste.
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The nose is immediately fruity (peach) and pastry (frangipane) then reveals notes of oak and warm spices (cinnamon). It extends a slight peat. Lively, fresh, it confirms the nose while being more peppery and reveals pleasant shades of walnut. Peat is about it a little more marked return. Right and frank, it extends on salt and oak.
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This is a single malt from the Yoichi distillery, it has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
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Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a green and fresh whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. It's crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.
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Deep gold in colour. The bouquet shows ripe pear, dried mint, oregano, hint of smoke. The palate is evident of jasmine, mango, quince, menthol. The finish is long, pleasantly smoked, hint of bitterness.
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The bourbon barrel casks that are essential for giving Hakushu its distinctive flavor are used only once for the aging of bourbon whiskey. Made of white oak from North America, these casks are the smallest of the ones we use at Suntory. The features of the malt whisky aged in these casks include its beautiful golden color, a fresh aroma bringing to mind tropical or citrus fruits, its pleasant and smooth flavor, and furthermore the crisp goodness of its aftertaste.
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This particular single malt is produced with a combination of new and refill American oak barrels, ex-Oloroso sherry Spanish oak butts and new Japanese oak casks; these combine to make a delightful fresh single malt.
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Japan's premier peated whisky distillery, Hakushu, has finally brought their heavily-peated expression to the UK. We're not talking Ardbeg or Laphroaig peat here because “heavy” for the delicate and elegant flavors of Hakushu means a level of smoke more along the lines of Talisker — there's still richness and soft fruit along with the smoke. The balance in the whisky is what stands out the most. The smoke is bright on the entry, but it slowly morphs into a saline and almost minerally white wine flavor (like a Sancerre) as it makes its way to the finish.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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It’s a delightful mixture of freshly squeezed oranges, plums, honey and green apples. For the first five sips, a new flavor was revealed on the palate in a distinct way. This spirit has plenty of oranges, peaches, green apple and a hint of coconut. Since the palate was so rich in flavor, the finish left a bit to be desired. Suntory has outdone themselves, this is a truly exquisite whisky.
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Distiller’s Reserve is a whisky that represents the exciting next generation of Yamazaki. It bares no age. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.
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