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Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers. This creates the perfect G&T served with lime, ice and tonic. Gin Trophy Winner!
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We take only the sweetest, purest cut from our hand-made copper pot still to create this fine gin. Infused with a complex blend of thirteen botanicals, this is silky-smooth and balanced.
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The Beaumont Street museum has unveiled its own concoction with flavours inspired by its collection. The tipple has been produced by The Oxford Artisan Distillery, TOAD, at its base in South Park. It is made from local organic grain along with more exotic botanicals such as jasmin tea, myrrh and lemongrass.
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Winner of Double Gold and Best Gin at the San Francisco World Spirits Competition 2018. No serious drinks cabinet should be without a bottle of Batch Brew’s Industrial Strength Gin, officially one of the finest spirits on the planet.
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The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours.
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This works as a sipping spirit, without a doubt and the influence of the oak, is restrained and perfectly balanced.
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There is a strong juniper lead that one expects from the distillery’s core DNA, with a more pronounced resinous and viscous element in this gin compared to the usual Beefeater Gin. There is a huge intensity of flavour in Crown Jewel Gin with both the bouquet and taste being well rounded and heavy. It’s a bold gin and delivers a delicious journey that harnesses the full spectrum of essences in the ten botanicals.
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Based on James Burrough’s original 19th century recipe, the botanicals in Beefeater gin are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth & integrity. Wild juniper combines with the subtle spice of coriander & the citrus freshness of lemons & Seville oranges for a vibrant gin suitable for every occasion.
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The result is that Berkeley Square has a depth of flavour and perfect balance that allows for this subtle gin to really release all of its character. It does however, provide a very different proposition when making cocktails as the herbal elements shine through.
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Using just four classic botanicals: juniper, winter savoury, angelica root and coriander, this is a lovingly crafted recreation of Berry Bros. & Rudd’s orignal dry gin – first made in 1909.
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Bimber has a great balance of bright juniper, fresh citrus notes from orange and lemon, nutty coriander seeds, fragrant angelica and warm cinnamon. A dry and earthy finish and a remarkable persistence of the spice aromas are among it’s more distinctive features.
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A delightful floral gin inspired by the true beauty of nature. Bloom is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals – each one helping in its own unique way to create a more delicate and subtle gin drinking experience.
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The Boodles recipe also contains a number of traditional herbs and spices, including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. A further five ingredients round out the recipe and achieve a forthright but subtle spirit, suitable for any proper drinks.
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Bretingby has been produced and brought to us by Bruce Midgley of Melton Mowbray, not only does he bring us this Gin but he also created the still in which it is produced! He has been hard at work creating everything for us to try and it has paid off! The Botanicals used create a Gin which has lots of Vegetal notes with obvious flavours of Coriander and Juniper running throughout.
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Smooth and refreshing this gin slides down easily when drunk neat thanks to the milk thistle in the botanicals. It’s refreshing, clean and the hints of zesty coriander pop through the juniper.
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Founded in 2014, Brighton Gin was Brighton’s first legal distillery and uses 100% organic wheat grain spirit and the finest fairly traded ingredients, sourcing locally where possible. Small batch, hand-made and super-premium, Brighton Gin is ‘distilled beside the seaside’ with each bottle filled, waxed and labelled by hand.
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Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
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The export cut of the expert gin. The extra kick and strength lends this gin to the real enthusiast, or a stonking cocktail.
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Made with the finest herbs, spices and fruit imported from three continents, Broker’s Gin is specially blended to be dry. The rich mixture of natural ingredients, each carefully selected, produces a drink of outstanding flavour and freshness.
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Broker’s Pink Gin is a delicate infusion of our multi-award-winning gin with natural strawberry flavours. We have crafted an intensely smooth, complex and refreshing gin that brings out the subtly nuanced aromas from our traditional hand-selected botanicals, and marries them with the wonderful summer fruit flavour of strawberry.
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Bulldog gin is distilled in England using a traditional pot still but unconventional botanicals such as dragon eye, poppy and lotus leaves. Other, more conventional botanicals include lemon peel, almond, cassia, lavender, orris, liquorice, angelica, coriander and, of course, juniper.
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Fresh and vibrant on the bouquet with fragrant citrus fruit. The palate shows a hit of juniper followed by a more mellow, floral note. An earthy, spicy undercurrent takes you through to an aromatic, lifted finish.
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Burleighs Export Strength Gin is expertly distilled to the same botanical recipe as our Signature Gin. Bottling at a higher ABV creates an expression of the recipe with a markedly different profile, perfectly suited to a Negroni cocktail, or a more robust and aromatic gin and tonic granished with orange & basil.
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Master Distiller, Jamie Baxter, was inspired to create this floral, delicately sweet gin after a visit to Tokyo. With Japanese cherry blossom, hibiscus, rose and pink grapefruit added to the Burleighs London Dry recipe, PINK Edition is soft, smooth and very easy drinking.
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Burleigh’s signature London Dry Gin is infused with eleven of the world’s finest botanicals to include silver birch, dandelion, burdock, elderberry and iris. Created by world renowned master distiller, Jamie Baxter, using traditional artisan methods, Burleigh’s gin is distilled in a copper pot still and bottled by hand in the heart of England.
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Crisp clean zesty with citrus, fruity blackcurrant notes. Elegant, rounded palate, floral and spice flavours on the finish.
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Widely celebrated as the first gin to be infused with Japanese botanicals, the Japanese-Style Gin from Cambridge Distillery is a heady, aromatic infusion of shiso leaf, sesame seeds and cucumber.
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Lovingly and painstakingly distilled just one litre at a time, we’ve based this gin on the most incredible white truffle from Alba that we could source. Created in tiny quantities, we’re giving you the chance to be amongst the first to experience this wonderfully decadent delight. Truffle Gin makes a spectacular digestif, which we encourage you to serve simply over ice.
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This is not a classic, take the edge off a long day type gin, but something rather more complex and layered. Classic botanicals like juniper, angelica root and orange weave together and harmonise rather delicately on the finish.
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This gin was produced with distilled Pinot Noir grape skins from the Chapel Down harvest and blended with English wheat spirit to create a highly aromatic gin with delicate aromas of red berries, perfectly balanced with a juniper led palate and citrus finish. This is so much more than just another pink gin – this is Pinot Noir Gin.
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A sweet, floral gin from Chase Distillery, made with handpicked elderflowers from Herefordshire hedgerows. Delicate aromas of flowers, juniper and grapefruit fill the bouquet and are echoed on the palate.
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What strikes you first are incredibly powerful aromas of fleshy pink grapefruit combined with subtle hints of juniper and lime zest. The grapefruit is equally prevalent in taste where tart grapefruit meets robust juniper. Got that Friday night feeling?
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A slightly spicy gin that’s more autumnal than some other summery, pink flavoured gins. The rhubarb plays second fiddle to the apple, but the two complement each other, evoking warming rhubarb crumble flavours with a crisp freshness on the finish.
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Complex with almost explosive flavor of apples, juniper and citrus. Great for Martini, but it also a great personal touch to a gin and tonic.
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Chelsea Royal London Dry Gin is crafted from the finest grain spirit distilled with a secret blend of the highest quality botanicals drawn from all over the world. The essential botanicals are: Juniper; Coriander; Angelica and Liquorice root. Additional botanicals have allowed the Master Distiller to create the rich flavour that is the hallmark of Chelsea Royal Gin. In particular, the combination of dried Sweet Orange peel and dried Bitter Orange peel from Spain transport the merged flavours, resulting in a zesty, zingy, vibrant and lively gin that packs a delicious citrus punch.
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Chilgrove Dry Gin is the very first English gin to be made using alcohol distilled from grapes. This stunning, newly released, gin was conceived in the heart of West Sussex in the hamlet of Chilgrove just to the north of Chichester.
Produced in small batches, combines 11 fine botanicals, with juniper at the heart, to create a seriously big, powerful, complex and impressive gin. - Details
A tonic really brings-out a torrential cascade of citrus. The grapefruit mentioned above really comes to the fore and the experience shows different citrus fruits from a fresh and fruity palate right though to the slightly bitter, dry finish.
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A special edition from the City of London Distillery, created in collaboration with Tom Nichol, the retiring Tanqueray Master Distiller. The gin uses juniper, coriander, angelica root, liquorice and sweet orange and is named after Christopher Wren, who is of course best known for his work on St. Paul's Cathedral.
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City of London Old Tom Gin is an authentic Old Tom; it’s lightly sweetened and combines a hint of warm spice flavour with lingering zesty citrus notes on the finish.
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Steeped for many months with blackthorn berries for a rich aroma and depth of colour, the City of London Distillerys No. 4: Sloe Gin is distilled in London with ripe blueberries, sloeberries and subtle pine aromas. Finishing with an assertive dose of cracked black pepper, this is a tempting tipple.
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City of London Square Mile Gin is a one-shot London dry gin flavoured with juniper berries, coriander seeds, orris root, angelica, liquorice, fresh orange & lemon and a few other botanicals.
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Conker Gin is smooth and light, with citrus and floral notes balancing wonderfully and with no one botanical overpowering the others. Having started from scratch and finally selected the 38th variation of the gin.
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Our unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into our bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water. The result is a classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice.
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An incredibly smooth and versatile premium gin. An infusion of nettles is added to a small-batch distillation of narrow-cut spirit to create quintessential citrus and juniper flavours with blackcurrant aromas.
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Fresh, delicate fragrance of anise and coriander. This light-bodied, soft gin has a clean, brisk finish with anise and eucalyptus notes. A beautiful small-batch gin.
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It has a dry, spicy bouquet. Much like hovering over the spice rack on a kitchen counter – nothing too specific other than that drying, almost musty aroma. On the palate, juniper and citrus notes familiar to Darnley’s View quickly subside to the spicier botanicals. Gingery flavours and an overwhelming warm feeling all over. There is a definite flavour journey here and a good one too.
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There is a deliciously floral hit to the bouquet with elderflower and orris tumbling together close to the surface. Sweet, with a subtle, almost woody juniper and a mystery vanilla hint, Dockyard Gin smells intriguing and surprisingly progressive, given its relatively classic botanical line up.
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Subtle juniper on the bouquet with fresh raspberry lingering around near the end. Warm on the start of the palate, developing a slight spice with honey thick texture. The juniper is more dominant alongside dashes of lime zest. Short, sharp bursts on the long finish.
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A hand-grafted spirit of exceptional quality from a 6ft x 4ft, shed in Kensington, London. There is absolutely no automation in the entire production process (not even a plumbed water supply). The result is a juniper-led warm and smooth gin, with hints of spice and a Darjeeling tea finish. The bottle label is completely by hand – the look and feel is of predominantly Kensington formality, with a couple of little hidden secrets…
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ELLC’s state of the art copper pot still was custom designed and hand built in Germany by Arnold Holstein. Master still makers, the Holstein family has been using the same traditional metalworking techniques for several generations.
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The botanicals are of the highest quality and are discerningly sourced from across the world. Our state of the art copper pot still was custom designed and hand built in Germany by Arnold Holstein. They have been using the same traditional metalworking techniques for generations.
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ELLC's state of the art copper pot still was custom designed and hand built in Germany by Arnold Holstein. Master still makers, the Holstein family has been using the same traditional metalworking techniques for several generations.
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The botanical base of the gin is juniper, coriander, and angelica, with additions of cassia, lemon balm, elderberry, rowan, grapefruit and a hint of cardamom, which are sourced from English hedgerows and woods.
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Fifty Pounds Gin is produced in a small distillery named Thames Distillery, located in the south-east of London. The method is carried out in a still manufactured by the legendary John Dore & Co Limited, in which a secret combination of botanicals including juniper berries, coriander seed, grains of paradise, savory, orange & lemon peel, liquorice and angelica root, together with grain spirit (a neutral alcohol, previously distilled four times) is distilled.
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Each one of our selected wild botanicals has been ethically sourced, many foraged daily by James, and are native to the Suffolk coast. On the marshland that divides the North Sea from the River Alde, the harsh sea gives way to endless shades and textures of green; hundreds of herbs, grasses and flowers growing within one area. Each botanical is carefully considered, picked and dried at the optimum time for the best impact on our flavour and aroma. Like the wild seas that inspire us, our botanicals cannot be truly tamed. Every batch of Fishers will be slightly unique in its creation and singular in its flavour. Fishers is a genuinely artisanal product working perfectly alongside nature itself.
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6 Traditional Gin botanicals – predominantly Organic, are distilled with a blend of 10 foraged ingredients. Including: Organic Juniper, Organic Coriander, Cinnamon, Liquorice, Wild Fern, Moss, Bilberries, Raspberries, Gorse Flower.
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Forest Gin has an utterly extraordinary bouquet; it smells like a forest in the rain. It’s as though you’ve raked your nails down a tree and caked yourself in bark and moss and mud. There’s a sweet, berry note, but it’s masked by the dewy, forest floor feel.
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Without wine, there would be no Foxhole Gin. And we could think of no better homage to the winemaker’s art than to present our product in a Burgundy-style wine bottle. Each bottle is screen printed by hand with a precious metal ink, which is fired at a precise high temperature to turn the ink copper, along with a white ceramic ink to emphasise the detail in the design.
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This is the overproof version of Geranium Gin. 55% is the perfect alcohol strength to add more weight and enhance the pleasantness of the botanicals, still retaining the smooth and well-balanced impression that signifies Geranium Gin.
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Geranium Gin is a very smooth and mild spirit. It combines the freshness of citrus (coriander, lemon) and juniper very stylishly with the floral taste of geranium. What a surprising ingredient! The taste is full-bodied, but never out of balance with a great sweetness from liquorice and orange.