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AK’S Gin is distilled using honey and wheat farmed at Arbikie along with black pepper, mace and cardamom. As farmers, the Stirlings are fully aware of the importance bees play in pollinating crops. With wild bees under threat Arbikie plan to install it’s own hives to produce the required honey as well as pollinating the surrounding land. Coupled with growing it’s own Juniper, Arbikie places sustainability at it's heart.
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Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by our Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers we perfectly nurture the crops to distil our gin.
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An abundance of citrus on the nose with gentle floral notes to follow. Extremely smooth yet crisp with citrus, herbal and floral notes coming through on the palate.
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Blackwoods 60 includes botanicals from Shetland including coriander, wild water mint, angelica root strain, introduced by the Viking settlers and sea pink flowers from the cliff tops and meadowsweet flowers. These botanicals are the best, first-flush pickings of the season making up the first batch of each year and whose spirit base is barley, unusual for gin, echoing Scotland's whisky heritage.
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The fabled Rowan Berry forms the very soul of this gin. Caorunn, pronounced’ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations. Caorunn is a dry and crisp, aromatic taste adventure with a long dry finish.
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Produced in St Andrews by dynamic craft distiller Eden Mill, Botano Gin (pronounced Voh-ta-noh). Think bright white and blue from the likes of Santorini and Mykonos and the golden bottle representing sandy beaches. An outer wrap in 3 different Mediterranean inspired patterns. The couple had holidayed for years in the beautiful Greek islands, loving everything about the destination: the people, the food, the history, the stunning sights and of course the sunshine! This was the inspiration.
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Infused with Galaxy hops from Australia, gin and beer lovers alike will love the intense hoppy and exotic fruit flavours of this very special spirit.
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Our blush pink Love Gin incorporates five core botanicals and eight further, exotic flavours (including red rose petals, marshmallow root, goji berries and whole hibiscus flowers). The result is a fruity, floral aroma, and a mellow red berry and citrus flavour.
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Ageing in bourbon casks adds sweet vanillins and great depth to the predominant juniper and coriander flavours of the Oak expression of Eden Mill.
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This is Eden Mill’s take on classic gin, with a unique twist. The interaction between sea buckthorn berries, lemon balm, and bitter citrus results in a light yet complex spirit.
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Seek out those who embrace the unusual, and you’ll find that our gin is much loved by a handful of curious individuals all over the world. We invite you to join the merry few. Do mix yourself a scrumptious tipple and get ready to explore the milestones of Hendrick’s peculiar past.
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Lunar Gin is a small batch, limited release gin which has been designed to enhance and accentuate the existing elements of the Hendrick’s Original house style. Described as distinctly floral with a delicate spicy finish, Lunar Gin was apparently the product of inspiration at the Hendrick’s Gin Palace.
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Midsummer Solstice is bottled in the familiar Hendrick’s style, but is infused with floral essences and flavours that capture the the mysterious and ephemeral delights of floral blooms during the summer solstice.
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Hendrick’s latest gin adds quinine, wormwood and blue lotus blossom to their original blend. Aromas of lemon zest, white pepper, and pine continue to flavours of lemon and orange zest, cucumber, rose and a sharp tang of quinine. Notes of cucumber, pine and earthy wormwood linger on the crisp finish. Exquisite in a Martini!
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Coriander seeds, angelica root, citrus peel, heather, pink peppercorn, fennel and rose petal all feature alongside the essential juniper berries and give an aromatic gin which is both refreshing and fragrant. House of Elrick is, as yet, the only spirit to utilise Loch Ness as the source of it’s water component, resulting in a fresh flavour profile with bold botanical notes.
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Ultra small batch, family owned and artisanal made, this London Dry Gin harnesses the flavours in the 8 traditional botanicals to produce a classy and perfectly balanced drink. Elegance in a glass.
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The 57% distillate carries floral and lighter flavours, the recipe is the same as its tamer brother but in this expression, NB is an iron fist in a velvet glove. Smooth and elegant but with an iron heart.
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All in all, do we recommend this gin? Absolutely– if you appreciate quality gin that is enjoyed neat or poured over ice, you’ll be very happy with Old Raj.
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All in all, do we recommend this gin? Absolutely– if you appreciate quality gin that is enjoyed neat or poured over ice, you’ll be very happy with Old Raj.
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The gin itself is different, perfecting its balance of botanicals and tweaking it to the contemporary palate. The result is a spectacularly smooth, refreshing and flavoursome gin. Fresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.
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The botanicals used to create our wonderful gin are: Juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon. The resulting gin has a bold juniper body and unique citrus profile.
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18 different so-called Botanicals give a complex flavor, juniper berries from Italy create depth and warmth, the Bulgarian juniper brings delicate citrus notes. Fine scent of fresh roses, fruity berry notes of rowan berries, hawthorn berries and sea buckthorn. Long, creamy finish with delicate spice notes.
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It features blackberries and raspberries, along with it’s traditional blaeberries from the Dunnet area. It also features Vietnamese coriander and nasturtium which is grown in the distillery’s very own geodome by head gardener Hanna.
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We use the following botanicals to help give a cool, fresh taste. Just like a spring day in Caithness! Sycamore Sap: We tap a hole and the sweet, nutty sap helps to bring these flavours to our gin. Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness. Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin. We also increase the cardamom and water mint to help balance these ingredients and bring a freshness.
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The distillery’s gardener Hanna has cultivated a selection of summer botanicals including lemon balm, elderflower, pineapple sage, clover, meadowsweet and lemon thyme, which have been distilled together with a range of traditional botanicals.
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A stunningly bare gin! Rock Rose hero botanical in the Winter Edition is spruce tips which Hanna, their gardener, collected basketfuls of in December last year. The Winter Edition has been created with thoughts of bracing walks, roaring fires and dark nights in mind. The original Rock Rose elements have been scaled down to allow the delightful pine, earthy notes from the spruce tips to shine through.
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The Upgrade version of the Rock Rose Gin is very soft. The aroma is similar to the Rock Rose: Notes of pine, lime, rowan, hawthorn and blueberry. It is opposite the Rock Rose Gin something earthy.
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The Botanist Gin is a small-batch, artisanal Islay gin combining nine classic gin botanicals with a further twenty two others that are local to the island. With 31 botanicals. A breath of botanical Islay in every glass.
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Theodore is an elegantly aromatic Scottish gin, powered by the spirit of the Picts, an ancient confederation of tribes that once settled near our home in Ardross, Northern Highlands.