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This variant adds elderberry and black ceylon tea to the existing Copperhead botanicals, which bring with them a new depth. This is altogether more spicy than the original Copperhead and far more robust.
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Copperhead Gin is distilled with juniper, cardamom, orange peel, angelica and coriander. It’s apparently named after Mr. Copperhead, an alchemist who was searching for the ‘elixir of life’ and accidentally produced this Gin along the way. Result! It first hits you with sweet and citrussy aromas and flavours, followed by a persistent juniper tang and honeyed sweetness.
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This unique gin rests in French medium charred Limousin oak barrels, originally used for cognac for four months before being bottled. Barrel-aging tends to tame the flower and citrus notes in the gin and enhance the rounder, softer notes, as well as touches of vanilla, flowers and liquorice.
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Our classic gin is a handcrafted premium gin, infused and distilled with 28 botanicals, carefully selected by the Master Distiller. Filliers Dry Gin 28 is patiently distilled in small batches, using traditional copper pot stills at the Filliers Distillery, established in 1880.
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Filliers Dry Gin 28 – Pine Blossom is a unique gin with a perfect flavour, created by Filliers Master Distillers with a distillate of Pinus Sylvestris flowers from the high north of the country.
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Our sloe gin is made from wild sloe berries, hand-picked in autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. This sloe gin has a hint of redcurrant and ripe winter fruits, with stone-fruits and almond. The finish leaves a velvety sensation and balanced sweetness on the palate.
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For this gin, we use premium mandarin oranges from the Valencia region of Spain. They are the fruit of an exclusive course of sunshine therapy enjoyed between November and January, carefully selected for their beauty, freshness and flavour. We carefully distil this small batch gin five times in traditional copper pot stills.