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This Pinot Noir has elegance and finesse, but still with the rich fruit backbone. The ripe vintage fruit is obvious on the bouquet and the palate along with that complexity and funkiness that comes from new French oak that ties the fruit, the funkiness, and the fine tannins nicely together. Apsley Gorge's Pinots are known world wide as some of Australia's best!
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£26.99now £23.99 -
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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£14.99now £12.99 -
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Bay of Fires Pinot Noir is always produced is such limited quantities, you need to get in quick to secure some. It isn't hard to see why Tasmania is quickly gaining a reputation as one of Australia's greatest cool-climate Pinot regions. Showing ripe cherry, spice and leafy tones with soft, velvety tannins to complete the stylish package.
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Bay of Fires award winning Riesling is sourced from the pristine region of Northern Tasmania which displays an exciting bouquet of minerals and citrus and a focused palate that finishes very clean. Lovers of crisp, aromatic and fresh Riesling will love this while young and for those who like a bit of weight and texture to their Riesling.
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Bay of Fires are able to produce wines of utmost character and precision. This flavoursome Sauvignon Blanc is sourced from Coal River Valley fruit in the island state's south. The cool climate has generated an aromatic white of wonderful complexity to often associated with this varietal. Notes of passionfruit and lychee.
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Initial savoury notes lift to reveal peach, nectarine, nougat and roasted cashews. Stone-fruit on the palate is beautifully contained within the framework of natural acidity that has a saline edge due to the coastal location of the vineyard.
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The wine has a vibrant ruby colour, with lifted sweet summer plums aroma, hints of cherry jam, Chinese 5 spice and complex subtle savoury notes. It has sweet summer fruits on the palate with nicely structured fresh acidity and silky tannins which in time delivers a savoury complexity on the finish.
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Light yellow hue. New oak is quite evident on the bouquet. Buttery, citrus and mineral notes too. The palate is refined and taut, focussed and intense, with great delicacy and subtlety. Long and pure on the finish. A beautiful Chardonnay. The full Symphony is playing here.
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£49.99now £45.99 -
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Deepish colour of good hue and a rich black fruit and vanilla aroma,chocolate too. The palate is smooth and savoury. There’s liberal use of smoky oak, but it’s a lovely generous wine with lots of lush fruit richness and depth. Deliciously opulent.
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£59.99now £54.99 -
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What makes it so good is simply how Pinot it is, which may sound a bit odd, so when we discover one that is inexpensive and tastes authentic then excitement ensues. This one particularly tastes of cherries and spice with a bit of fragrant herbs in there too. It's juicy and ripe but also nice and savoury, making for a wine that is just plain yum.
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£16.99now £15.99 -
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It displays appealing aromatic scents of green citrus, melons and subtle stone fruits, as well as a sniff of light florals. The palate is light and bright with limey flavours, zippy acidity, and a dry, crunchy finish.
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The passion fruit flows through to the palate with delicate fruit sweetness and crisp acidity. The palate displays grassiness, asparagus and tomato bush leaf. This is interwoven with hints of passion fruit and citrus.
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Combining fruit from selected Tamar Valley vineyards, this is a Tasmanian Sparkling characterised by its finesse, elegancy and delicacy. Subtle citrus fruit and toasty notes on the bouquet. Clean, tight and fresh, fine and long with fragrant yellow fruits with savoury complexity, citrus and a refined, mineral finish.
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£19.99now £16.99 -
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Ed Carr is Australia’s most awarded sparkling winemaker with 34 years experience in the Australian wine industry – 27 of these involved with sparkling wine production. He has long held the belief that Tasmania can, and should, produce exceptional sparkling wines equal to the world's best. Over the past 20 years Ed Carr has amassed more than 100 trophies in Australian wine shows including 21 consecutive “Best Sparkling White Wine of Show”.
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£114.99now £994.99 -
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The Arras Grand Vintage is a wine of outstanding quality, enriched by the great complexity of character that follows seven years tirage. This traditional blend of Chardonnay and Pinot Noir retains all the brilliant freshness and longevity that will continue to allow the wine to improve with age. A benchmark Australian sparkling wine which exhibits all the hallmarks of a world class sparkling wine.
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£39.99now £34.99 -
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Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
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Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.
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£27.99now £24.99 -
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A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Tirage age adds nutty complexity and creamy texture.
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£19.99now £16.99 -
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A lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.
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This white has bright grapefruit & nectarine flavours with subtle hints of walnuts. Rich stonefruit flavours on the palate with a fresh citrus finish.
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£21.99now £18.99 -
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The sweetness is balanced by low alcohol & fresh natural acidity. Fresh floral & mineral characters are evident on the nose & the palate shows balance & length.
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£16.99now £14.99 -
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A deliciously zesty dry bottle-fermented sparkler with the lime sherbet qualities. Riesling (hence sekt) linked to a refreshingly crisp key lime pie mousse of bubbles. A likely candidate for one of the year's cult wines.
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£22.99now £19.99 -
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Dark cherry and sweet red berry fruits with hints of spice and subtle French oak. The palate is rich and generous with dark red fruits, supple tannins and a smooth texture.
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Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Net result is a bubbly that everyone will like, at a rather smart price.
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Elegant and vibrant, this full-flavoured premium sparkling has an aromatic lift with relatively high fruit intensity. Made accordingly to the traditional method from handpicked Chardonnay and Pinot Noir grapes grown in the unique terroirs of Tasmania.
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£30.99now £28.99 -
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Grapefruit pith and white peaches are entwined with fine cashew nut oak aromas on the bouquet with some subtle characters contributing complexity and depth. The palate is fine boned and elegant, powered by an acid line which is nonetheless filled out with creamy fruit intensity.
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£37.99now £34.99 -
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Dense purple hues give way to an opulent bouquet showing the red fruits which are typical of the Huon Valley: pomegranate, cranberries and rhubarb compote.
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£39.99now £36.99 -
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A co-fermented blend of Pinot Meunier and Pinot Noir. With the Noir component contributing soft red berry fruits, the Meunier is all savoury, earthy mushrooms and spice. Soft, dusty tannins provide the framework with characteristic Tassie acidity contributing liveliness & energy.
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£34.99now £31.99 -
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From Tasmania’s Derwent Valley. Gorgeous floral notes leap from the glass to begin. There’s a delicious lift of crunchy citrus fruits on the palate – grapefruit and lime spring to mind. With plenty of zesty acidity to carry the line of fruit, a lithe touch of some residual sugar balances perfectly.
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£29.99now £27.99 -
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A refreshingly aromatic wine with strong elements of lime juice and citrus blossom and a delicate sweet perfume background.
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Hands up if you love Pinot Noir? Well it might not be everyone but we are unashamedly fans of the style and the quality coming out of Tasmania is just phenomenal. Tamar Ridge have created a Pinot that resembles a symphony of berries as well as plum and charry oak leading to a silky soft palate. It’s balanced with a classic combination of acid and tannin, some spicy oak complexity and superb length.
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£22.99now £20.99 -
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Complex and giving, the aromas are ripe with raspberry and strawberry some meaty characters and spice. The flavours are mirrored on the palate but it’s the concentration, texture and tannin weight that holds the key. It finishes with good natural acid and shows amazing length of flavour and lingering fruit intensity.
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£31.99now £29.99 -
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One taste of this Riesling and you’ll see why everyone is heralding Tasmania as one of the most exciting cool climate regions in Australia and winning worldwide recognition. The bouquet is rich in lime juice and lemon blossom with notes of spice and hint of minerality. The palate is like a burst of lime freshness before a finish of crunchy acids and persistent flavour.
Our Normal RRP:
£19.99now £17.99
