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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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Elegant and precise with lemon, strawberry and raspberry notes. This wine has a youthful aperitif style with its crisp, mouth-watering finish.
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Most impressive English wine on the market today…you will be amazed by the elegance and distinction on the bouquet and palate. Pure, fresh and fruity. Good stuff!
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A light pink colour this has Classic English Pinot character with floral and light strawberry aromas and an elegant palate with great length.
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The wine is rich yet refreshing with both breadth and finesse. Fresh, soft and fruity, this blend comes from one of the largest producers of English wine – stylish but dangerously quaffable.
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The epitome of an English Rosé – delicate and feminine, with aromas of blackcurrant and a touch of rose hip. A great alternative to Rosé Prosecco, but really very English.
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Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. Impressive richness on the finish.
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This refreshing blend of Pinot Noir, Chardonnay, Pinot Meunier and Pinot Precoce come together to produce a magnificent display of red summer fruit aromas beautifully balanced on a subtle backdrop of vanilla.
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Delicate and confident are the words that best describe this ambitious wine. Layers of flavour with a brioche bouquet, and a real depth only a submarine could otherwise achieve.
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With scents of vanilla and baked pastries, the Gusbourne Brut Reserve tastes fresh and lively, with a hint of cherry strudel and a little creamy nuttiness on the finish.
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Beautiful cool climate English Chardonnay from Gusbourne Estate in Kent. Crisp and vibrant with lemon citrus aromas and intense nutty and buttery notes.
Our Normal RRP:
£28.99now £21.99 - Details
Quite accomplished with flavours of green apple, wild strawberries and a hint of rhubarb all on display. Leaner and with the perception of a more prevalent acidity, this Gusbourne Sparkling Rosé floats along on top of a bright mousse that sparkles on the palate.
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What a palate cleanser! Almost amber in colour, the bouquet hints at ripe red berries, but is overpowered by soft red bruised apple and a mellow savoury note. On the palate, the bubbles are bright and lively, and the acidity is zesty.
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A vivid, slightly crunchy cranberry and red cherry characters as well as keen but finely integrated acidity and impeccable balance with just a touch of sweetness balancing the acidity. Really fine and with more than a hint of seriousness. Long and mineral on the finish.
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Beautiful mouthfeel, complex and tangy with notes of apples and zesty citrus balanced by nutty richness.
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Biscuity brioche on the bouquet, with delicate white flower and full fruit. Citrus, apple and oaky characters add complexity to the palate.
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A vibrant Rosé with a lively mousse and a purposefully fresh palate. Full of strawberries and morello cherry with a delicate pink colour. Refreshing elegance.
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Citrus and toasty on the bouquet, with a wonderfully fine and soft mousse. Honeyed and biscuity on the palate, with a long finish. Truly elegant.
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The result is a world-class sparkling wine brimming with notes of treacle tart, pecan pie, baklava, tarte aux pommes, Granny Smith apple, mushroom risotto, oyster shell, sea spray, toast and a squeeze of refreshing lemon on the finish.
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The result is a thing of beauty, rich with strawberry jam, redcurrant, toasted blanched almonds, baked red apple, Strawberry Mivvi and a crystal-clear finish reminiscent of Chablis.
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A lovely pale straw yellow. The essence of purity, with a rich note of bergamots, philadelphus and Granny Smith apples followed by racy citrus fruits and focused minerality on the palate.
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Pale gold, great clarity and tiny bubbles. Aromas of fresh melon, Meyer melon, brioche, sweet pea flowers and vanilla followed by fresh apricot and peach flavours on the palate, these flavours continue long on the finish.
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Pale gold, great clarity and tiny bubbles. Aromas of fresh melon, Meyer melon, brioche, sweet pea flowers and vanilla followed by fresh apricot and peach flavours on the palate, these flavours continue long on the finish.
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Light golden hues illuminate this delicately effervescent wine. Aromas of pure lemon and Acacia honey are followed by a hint of tangerine. The palate of lemon curd is balanced by crisp acidity and a clean, pure structure.
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Quite full pink with a salmon/orange hue. The bouquet is assertive with some strawberry and raspberry notes as well as subtle toasty hints. The palate shows some strawberry/raspberry fruit and richer toasty/brioche hints. There’s a bit of richness, but also some savoury austerity.
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Lemony, floral bouquet which is elegant, discreet, biscuit and youthful. Refined and refreshing on the palate, with lemon rind, vivacious acidity, minerality, precision of flavour and plenty of complexity. Stunning.
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Lemon drizzle cake aromas over a full, brioche and creamy palate with a very nice mousse and length. Truly grand and with some of the pomp of the very finest wines from across the Channel.
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This vintage brut shows aromas of citrus, pears, honey and toast, whilst the palate is lighter, fruity and a touch sweet with crunchy acidity, lots of fine bubbles, and a refreshing finish.
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What's this, guv'nor – a sparkling from England! This one has more red fruits like strawberries and cranberries on the bouquet, with sniffs of baked bread. The palate is medium-bodied with a bit of sweetness up front, slight marzipan flavours, bright acidity, and a smooth, creamy finish.
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This vibrant Rose sparkling shows appealing aromas of ripe raspberries, stone fruits, citrus and dairy on the bouquet, whilst the palate is light and feisty, with red fruit flavours, a fine bubble, creamy mouthfeel, and a smooth, sultry finish.
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Here’s one of England’s finest fizzes, with lovely freshness, lemony acidity and a bit of toasty richness. Quite complex and brilliantly balanced, this would convert any sceptic!
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The bouquet is inviting with notes of rose petals, fresh strawberry sorbet and wild raspberries. The bubbles are fine and soft with a dry fresh style that continues onto the finish.
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The Chalklands Classic Cuvée has a toasty, saline bouquet of citrus, honeysuckle, lemon and ripe yellow apple. The palate shows brioche, citrus and vibrant acidity with almond bitterness and a touch of ripe apple sweetness to balance. Persistent mousse adds an extra layer of texture on a crisp dry finish.
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The bouquet is the epitome of quality Blanc de Noir, showing vanilla cream, freshly baked puff pastry, honey, peach. Just before the bouquet begins to run uncontrollably, fresh strawberries, apples and minerality hit the palate. On the back edge, you taste brioche and a slightly caramelized expression. The whole glory kept tight, dry, elegant and incomprehensibly precise on the finish.
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The bouquet is inviting with notes of rose petals, fresh strawberry sorbet and wild raspberries. The bubbles are fine and soft with a dry fresh style that continues onto the finish.
Our Normal RRP:
£21.99now £18.99 - Details
Appealing and generous toasty, buttery bouquet. Fresh, golden orchard fruit, warm croissant, toasted hazelnut and very vibrant chalky minerality on the palate. The perlage is fine and soft; the finish runs on forever.
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A superb bouquet: vibrant and mineral with plenty of ripe Golden apples. The palate is very crisp with superb vibrant acidity, fleet of foot with a brisk, racy citrus-driven finish.
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A perfect balance and well structured fruitiness, lifting the elegant aromas of toasted hazelnut, lemon zest with hints of fresh red berries and wild strawberries. On the palate the wine seduces with a lovely combination of intense fruits. The finish is long and vibrant.
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A complex, toasty, savoury fizz with fine bubbles, lots of toasty, brioche notes and a bone dry, tapering finish.
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Much rounder and fuller than the NV brut, with a very prominent acidity thanks to very low dosage. This would be austere if it wasn't for the luscious fruit and generous complexity. Stylised and avant-garde – but delicious.
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Pure alpine strawberries and a stunning, creamy texture. Finishes with hints of crushed raspberries, warm brioche and vibrant minerality drawing the wine out immeasurably long on the palate. This dry crisp brut rosé Incredibly moreish, but is surprising for its structural precision and textural finesse. Pure delight!
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A supremely elegant rosé with a subtle flavour of summer berries. Notes of freshly baked bread and spice overlay a core of tangy acidity in this superb wine from an increasingly noteworthy estate.
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Smooth and full-bodied, this wine has delicious yeasty undertones complemented by fresh citrus notes.
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Zingy, zippy bouquet and plenty of zesty lemon fruit on the palate. Aromas of oyster shells and minerals. This wine has a chalky palate, a firm mousse and a balanced finish.
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Pink in colour, a bouquet of juicy red cherry aromas, and an enchanting bright, forward and light palate of red fruit pastille and red berry fruit. Vivid acidic structure lends freshness and length to the finish.