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American oak casks that previously held Pedro Ximénez Sherry. This has resulted in a brandy with a rich mouth feel, harmoniously carrying notes of the aforementioned sweet, sticky Pedro Ximénez, as well as subtle hints of crushed hazelnut, vanilla and citrus.
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Only the best, most refined and elegant spirits are used to craft Conde de Osborne Dalí. Obtained by the traditional and artesian Arab method of copper pot still, Alquitaras, to achieve an eaux-de-vie of unique finesse. This hand –crafted process is utilized only by the most exclusive cognacs. Conde de Osborne Dalí is aged in American oak casks for 10 years.
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Aged for over a year in American oak casks which have been previously filled with Sherry, ensuring that the colour, aroma and flavour possess all the characteristics associated with a fine Brandy de Jerez. Rich intense bouquet, warm with hints of cinnamon and vanilla.
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From the wine spirits obtained in our Tomelloso Distillery, the spirit is aged by the traditional system Criaderas y Soleras in American oak casks, which previously contained sherry from Jerez. Perfect for Mixology!
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Distilled in Osborne’s own distillery, which was founded in 1880, producing a blend of different styles of rich eaux-de-vie, which are then aged in American oak casks, previously seasoned with premium Amontillado Sherry.
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It’s elaboration process is the result of a centenary tradition. The process starts using the traditional and artisanal Arab method of copper pot still, Alquitaras, to obtain the most refined eaux-de-vie. These will be aged through the Criaderas & Solera System in American oak casks for more than 12 years, resulting in an liquid of unparallel aromatic complexity.
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This brandy is a sensory delight that exudes nuances of Havana cigar leaf, mingled with hazelnut and dried figs. Extremely elegant and silky with luxurious finish.
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The epitome noble Spanish brandies. Having stood for decades as a private reserve only its creators available that Bodega brought the exquisite Solera Gran Reserva 1922 under the name CARLOS I. Thanks to its distinctive flavor and its silky-soft character CARLOS I now applies worldwide as the no. 1 among Spain's finest brandies.
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The distillate is matured in American oak barrels, which previously contained the finest Oloroso and Amontillado sherries. Due to the long storage time and the Solera and Criadera process, young distillates mate with more mature ones. Carlos I Amontillado gets it an extra finishing in a solera founded in 1857, whose barrels previously stored the finest Amontillado sherries from the house of Osborne.
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The distillate is matured in American oak barrels, which previously contained the finest Oloroso and Amontillado sherries. Due to the long storage time and the Solera and Criadera process, young distillates mate with more mature ones. Carlos I Pedro Ximénez gets an extra finishing in more than 100 years old PX barrels.
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Magno is the king of Spanish Brandy, it is aged in the Solera style in American oak barrels that are stored in the Osborne wineries in Santa Mar. Magno’s most outstanding feature is its unparalleled smooth palate that makes it a very drinkable brandy.
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Authentic Brandy using high quality wine grapes and ageing in barrels of American oak using the traditional Solera system. Beautiful harmony and aromas of vanilla, toffee, caramel and ripe plums.
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Veterano Generation Reserva is a thanks to all loyal Veterano lovers. A premium brandy whose uniqueness meets the highest expectations…
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The next incarnation of Brandy de Jerez from Sanchez Romate, Carta Real aged Solera method. Brandy deep chestnut brown color, the bouquet of roasted nuts, vanilla and plums, juicy texture, toffee, cocoa and sherry and long end with a hint of prunes and spices.
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With an average age of 15 years, Cardenal Mendoza is one of the most famed (and popular) brandies in Spain. It’s a ripe, smooth, sweet-spiced style. Lashings of xmas pudding (from maturation in old PX and Olorosso barrels). Good length and finish from such a generous style.
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Romate Solera Reserva Brandy is distilled in the distinctive solera cask system and aged two and half years in American oak casks, earning the title Reserva. It was created in the tradition of Cardenal Mendoza and also will carry the prestigious appellation Brandy de Jerez. It is smooth with a pleasant, oaky bouquet reminiscent of sherry.
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This is a brandy of exceptional characteristics, with an attractive light amber colour due to the casks previously impregnated with Finos and Amontillados, with deep aromas and smooth vanilla touches with an intense and prolonged palate.
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Rounded, full-bodied and rich flavor, which harmoniously combines traditional shades of Andalusia sherry and brandy. A complex, multi-faceted fragrance, which show sweet tones of vanilla and noble oak characteristics.
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Soberano 5, named after the 5 ‘Criaderas’ or cask ageing levels it passes through, is a dark golden full-bodied brandy with rich nutty, caramel aromas, a smooth, spicy palate and long finish.
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Its superior quality is a double distillation and at least a ten-year cycle of maturation using traditional Spanish method of “solera”. The taste you can discover the aroma of roasted coffee with a hint of dark chocolate. It remains long on the palate, at the end revealing aromatic shades of oak.
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A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing.
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A very special brandy named after the founder of the famous brandy house Torres, Jaime Torres Verdell. Jaime I is deep, full and dark amber in colour. It spreads a concentrated and complete bouquet with clear overtones of coconut, dried fruit and spices, typical of a long maturation. Round and lush, it has the smoothness that characterizes great cognacs.
