Search results: “la garagista”

For our third Distiller Series gin we took seasonal botanicals from Australia and Japan. The gin has bright aromas of pine needle, green citrus from yuzu and desert lime, and light green tea. Quandong and kinmokusei flowers add fruit flavour and the texture is driven by hinoki, red pine and dense juniper.

After a journey that’s taken us from Healesville to Madrid and back to the groves of Victoria, Olive Leaf Gin has been five years of thinking, talking, and tasting. Our new savoury gin is made by distilling with three different types of world-class cold-pressed olive oil plus olive leaf from Victoria’s Cobram Estate. A sensationally moreish and uniquely Australian gin.

Full and round in flavour, with soft citrus and juniper on the fore, followed by layers of fennel, a fruity peppery note and subtle spice. The savoury tones of the pepper and cardamom are balanced by a touch of sweetness from the orange and fennel on the finish.