Search results: “charles smith”

The gin is described to have the aroma of zesty marmalade, the taste of rich dark chocolate with candied orange and Madagascan vanilla and the long-finish of fresh pine and ginger spice. Which all sounds very complex and utterly delightful and the best part is, the gin actually contains 50% more juniper than their London Dry Gin.

Often considered the missing link between Dutch Genevers and modern dry gins, Old Tom Gin was the prevalent style of Gin in 18th century England. In our quest to recreate this historical, full-bodied expression, we have crafted this special, overproof bottling from pot distilled corn, juniper, and botanicals inspired by the spice trade of the prevailing time period. Aged for one year in bourbon casks before being finished in Oloroso Sherry casks.

We use ten carefully selected botanicals from around the globe to make our London Dry Gin. Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. With a crystal brightness and purity, this gin is like sipping an elixir from the highest godly mountains.