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A soft entry leads to a round, dry, medium-bodied palate with caramel, sugar cane, and peppery spice flavors. Finishes with a dash of toasted coconut shavings and pepper.
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The palate is soft and delicate, dry and medium-bodied, with a hint of vanilla, coconut and a touch of spices given by the passage in bourbon barrels. The finish is long and dry, with a tone of toasted vanilla.
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Clean and pure offering very refined and precise flavours. The nose opens with top notes of apple peel, pear drops that make way for caramel, slight smoky oak, vanilla, roasted nuts and background spice notes. The addition of water yields baked cinnamon apple, nutmeg and sweeter tones in what is principally a dry rum. The palate mirrors the nose with a clean and surefooted lightness. The finish leaves lingering notes of baked apple smoky demarera sugar. A beautifully balanced rum.
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Clean and precise style of rum. The nose opens on notes of vanilla tinged red apple which seem to pick up toffee and honey accents deeper in the nose. Flavours of roasted nuts (almonds and hazelnuts), marmalade, dried fruits and caramel dominate the fine boned nose. The palate has real weight and richness with smooth textures that highlight toasted nuts, burnt sugar and medicinal spices. The finish shows tannic cinnamon and a buttery coconut fade. A fantastically clean and balanced rum.
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Lovely vintage rum from Foursquare distillery. A blend of pot and column still rums, aged in Barbados in ex-bourbon barrels for 12 years creating a rich character with notes of caramel, dried fruits and spice.
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The 14th release in Foursquare distillery’s Exceptional Cask Selection, Détente will surely trigger memories of great fondness with those who have followed Foursquare for some time now, as the blend features ex-port cask as a part of the maturation bill.
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Foursquare Rum Distillery Nobiliary is the 12th release in Foursquare’s Exceptional Cask Series. It is a blend of Pot and Column rums aged for 14 years in ex-bourbon casks.
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Distilled on the hedonistic shores of Barbados, Foursquare Spiced Rum has the ideal hand crafted blend of spice, and sweetness, a rich rum.
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Sweet, dark, cooked fruits on the nose. Fruitcake, spice, herbal. Balanced with thick, sweet spices, stewed fruits on the palate. The finish is spicy, crisp and fruity.
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A rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Impressive.
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Crafted from the same incomparable Bermuda blend as our renowned Black Seal Rum. But, we age it in our dark barrels even longer, until it acquires an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum. We do.
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A rich, golden amber colour, a nose of vanilla, apricot, mango and a lightly smoked oak character. The taste is smooth but robust with hints of citrus/tropical flavours and nutty undertones.
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All Havana Club rums are made and aged in Cuba, by our Maestros Roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your bouquet, while smokey chocolate and vanilla notes will stroke your palate.
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Havana Club Anejo 15 year old Gran Reserva rum is produced by repeatedly blending and aging selected rums and aguardientes in old oak casks that add that delicate touch of tannin. This unique aging process liberates the aromas and flavour and gives that extra smoothness that is the top mark of top quality rum. Havana Club Gran Reserva is smooth, refreshing and delicate on the palate.
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A nicely done expression that captures the depth and complexity that a rum can achieve while still maintaining a freshness and a definite Cuban terroir.
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To produce such a special rum, our Maestros del Ron Cubano take their time and age it twice. It’s aromatic intensity comes from the old oak barrels it first rests in and it owes its striking smoothness to a second maturation in younger ex-whiskey casks. A Fully-rounded and perfectly balanced rum.
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Havana Club Cuban Spiced takes inspiration from the vast tropical world of Cuba. Blending our double aged rum with exotic flavours and warming spiced. It balances sweet vanilla and aromatic spiced with hints of juicy ripe guava, toasted coconut and fresh apple.
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To create the final blend known as Havana Club Seleccion de Maestros. This rum has an unbelievable smoothness that cannot be beat. From the complex flavors of cocoa, coffee, sweet tobacco, and brown spices to the smoky oak and spice finish.
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A blend of Caribbean rums flavoured with ripe banana for a fruity, sweet spirit. For five weeks ripe bananas were macerated in Hoxton’s Caribbean rum, infusing their sweet, fruity flavour with the funky, spicy character of the rum.
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A blend of 3 year old pot still rum plus unaged column still rums from Jamaica’s finest distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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Dynamic aromatic activity going on here in the opening fragrance, which includes hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter earthy forest, leaves, black tea, dry slate on a spicy finish.
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100% Jamaican blend of column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged.
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A white rum from the Jah45 range, made using a blend of rums from various Jamaican distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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Pronounced notes of zesty tangerine and cardamom flavours come through. The palate is earthy and full of spice as black pepper, nutmeg, cinnamon, forest honey and vanilla. Full-bodied with a complexity of aromas and flavours that are beautifully textured. Intense and profoundly delightful on the finish.
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The Kraken is the most fearsome of all sea monsters that lies up to 3000 feet beneath the surface of the ocean. This dreaded behemoth has been known to attack ships, dragging fearing seamen to their deaths! It has been rumoured that a large shipment of dark, spiced rum was once taken down by a Kraken in the Caribbean Sea and the resulting rum barrels drifted far and wide. This exotic Rum has been named in The Kraken's honour and is made from naturally sweet molasses from sugar cane grown naturally on Virgin Island riverbanks.
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A rich yet smooth aroma of wood and a hint of chocolate on the nose, leading to a smooth start on the palate. Develops into a mellow, then spicy offering with cinnamon and the chocolate lingering for a while. A fantastic sipping rum, but one that has all the versatility of being involved in a cocktail.
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Matusalem Añejo is a dark rum, aged using the Solera process. With exceptional smoothness and a pronounced finish, this rum is especially intriguing for its excellent quality and traditional Cuban flavor.
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Matusalem Clásico Solera 10 is produced with select rums aged in oak barrels, using the Solera process. It is a rum of very high quality with a distinctive flavor and exceptional smoothness.
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Superbly blended in the grand Cuban tradition, offers a delicate taste. Complex, yet velvety smooth, with and exceptional bouquet and flavour of vanilla, molasses caramel, nuts and spices.
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Matusalem Gran Reserva 23 is produced from a 130-year old recipe, stored for 23 years in young oak barrels and is known as “The Cognac of Rum”! It has a smoky aroma with strong hints of tar. Vanilla and caramel are evident on the palate – even if the tar is palpable. Matusalem Gran Reserva 23 is an unforgettable experience, while there is room for sophisticated palates, it is also easily accessible and makes the whole experience quite awesome.
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Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by mid-palate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like.
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Soft. This rum is so soft. It is breezes in the warm tropical twilight, the lap of waves at low tide on a deserted Caribbean island, the first unsure, hesitant and oh-so-sweetly remembered kiss of your timid adolescence. It is your grandma’s kitchen on a rainy day, fresh bread baking in the oven. It is a Peruvian piece of magic, I can only say that I believe it to be worth every penny. Want a slightly pricey introduction to sipping quality rum that seduces, not assaults? Here it stands.
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Exceedingly rich and aromatic molasses, which in turn begets unforgettable rum. Smooth, elegant and medium-bodied, these golden-style rums are crafted from both pot and column still distillation, combined with ageing in lightly charred ex-Bourbon barrels.
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Finished in “deeply toasted and charred” Bourbon casks, slightly sweet offering bold notes of cola, allspice and vanilla, finishing brisk and spicy.
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Sweet buttery caramel, banana, and apple aromas. A round entry leads to lush, dry medium body with buttery caramel and mashed banana flavors. Long nut and peppery spice fade.
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This was awarded its 5th Gran Gold award at the Monde Selection in Brussels. Full bodied, rich and fruit driven, with classic notes of brown sugar, tropical fruit and a touch of chocolate.
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Very Smooth. A beautiful, golden amber color deeper than you’d expect from aging less than four years in oak. Ah, the complexity! You can smell the copper pot still in your first sniff. Mount Gilboa is an honest-to-goodness traditional rum, pot distilled and retaining plenty of old-world character. It’s heady and oily on the nose, with aromas of toasted cane and burnt sugar (but not sweet), musty oak and vanilla, damp smoky leather, and tropical fruit (overripe bananas, papaya, fig), trace white pepper and walnuts, green curry spices – Mount Gilboa has it all.
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This true 18 year old rum shows a maturity and depth of character well beyond its years and compares favourably to many other allegedly older rums. Only the finest 18 year old barrels from Don Pancho´s private collection have been selected to make this exquisite rum. It is simply wonderful.
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Origenes Reserva Don Pancho is a true 30 year old rum. Don Pancho personally selected only the best barrels from his cherished, private collection of aged rums and masterfully blended them to fulfill his vision.
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Aromas of vanilla, cooked banana and hints of caramel and butterscotch. The palate is buttery with toffee brittle, peanut butter and spice. The soft oak finish is complimented with lingering spice.
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Chocolate brown in color, the rum exudes nuttiness and dark, bittersweet chocolate on the nose. Fresh sugar coats the tongue as you taste, and Pampero takes you on a trip into desserts galore on the body — chocolate mousse, creme brulee, caramel pudding. The finish keeps going and going. Wood is there, but it’s sedate and stays in the background. The rum may look impossibly dark, but it actually spends only 4 to 6 years in old bourbon barrels. Really quite seductive and delicious.
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Pampero Blanco is a fresh, clean, sweet and fruity white rum. It is a light tasting rum not as full of flavour as you might expect. A silky creaminess on the tongue with hints of toffee and a little vanilla.
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Captain Morgan, Parrot Bay bring a taste of the tropics to your favorite mixers. A premium blend of tropical flavors with light, crisp Puerto Rican rum.
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Distilled at Medine Distillery, the oldest working distillery in Mauritius, the molasses based rum is infused with natural Bourbon Vanilla handpicked from Reunion and Madagascar, lively and invigorating hints of spicy orange peel, and floral orchid petals.
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Plantation 3 Stars white rum is far and away the best light rum we've ever tasted. Perhaps it's because there's some aged rum in the blend. In the mix: a 3-year-old Trinidad, an un-aged Barbados for balance, and both a 12-year and an un-aged Jamaican rum, it's smooth enough to sip neat, which isn't the case with most silvers, and its light body is excellent for delicate rum cocktails. Something tells us it doesn't pay much attention to getting the word out about its products. Then again why should it – the rum speaks for itself.
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A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.
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Plantation Original Dark is a blend of Trinidad brown rums matured in young bourbon casks. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that will certainly give your cocktails style.
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Plantation Guatemala Gran Añejo has an aroma full of not only vanilla, but also lots of nut and chocolate! The flavor on the other hand is dominated by vanilla but with some hints of sweet fruit! Banana maybe? Plantation Guatemala Gran Añejo is overall a very nice Plantation rum!
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Plantation Original Dark is a blend of Trinidad brown rums matured in young bourbon casks. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that will certainly give your cocktails style.
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For 25 years, Plantation has been travelling through the main rum producing terroirs to offer you the ultimate. Sealander celebrates this essence of sea adventurer, merging three of the great rum producing islands: Mauritius / Barbados / Fiji.
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A blend of the company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box.
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Demerara sugar and molasses on the bouquet with opulent notes of dried fruits, island spices, and caramel. The palate is full and round with tropical flavors. Warm and smooth with a long finish.
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Rubber sap, marinated vinegar, caramel taffy, ad brown spice aromas. A round entry leads to a glycerous off-dry medium-to full bodied palate with sherried brown spices, mineral spirits, roasted Brazil nuts, cedar, and toffee. Finishes with a touch of shellac, exotic peppercorn, and very spicy heat. A very hearty, traditional navy rum!
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The bouquet and palate shows a spicy/peppery hit from the strong bitter molasses, but once it breathes a little it seems to get smoother, and then flavours separate a little and the complexity reaches its pinnacle with the notes of caramel, vanilla, and honey coming forth on the finish.
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As complex as the aroma promises. Fresh ginger and spice notes followed by the familiar dried fruit, butter rum, brown sugar, molasses, and soft oak tannins. Fresh culinary ginger with island spices, such as cassia bark, cinnamon and nutmeg, enveloping the classic familiarity of Pusser’s Rum.
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The Rum Pyrat XO rum is dark in color. Pyrat XO rum comes from a blend of rums from nine vintages 15 years of age whose selection is a very high level to keep only the best tradition of Caribbean rums. A luxurious aroma of toffee, marzipan, candied fruit and sarsaparilla. This aged rum is gorgeous and mouth-filling with caramel and a sprinkling of ginger and cinnamon fireworks on the elongated finish.
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Lush aromas and aromas of fresh toffee, banana creme brulee and brown spices with a silky, fruit-yet-dry medium-to-full body and a long, complex, beautifully integrated finish of spicy wood tones, minerals, and sweet spices. A masterfully made sipping rum.
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Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish.
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Vanilla, toffee and baked fruit in the body lead to a smooth, drier smoky finish than their 7 year old. The elegance of Panama in a bottle.
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This silky spirit has an amber color and warm toffee aroma. On the palate, this rum is relatively dry, with clove and cinnamon spice and a lingering vanilla note. Good alcohol balance, just enough for structure.