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One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients.
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Beluga Gold Line is one of the most luxurious vodkas in the world, and because of its prolonged production process, each bottle carries an individual number and is part of a limited edition. The bottle was designed by French Cognac Masters, and includes a beluga fish metallic label and its own hammer to remove the wax seal on the cork.
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Crystal clear in colour. Almost neutral aromatics reveal nuances of cream and meringue followed by a touch of white pepper. Super smooth, satiny entry leads into an off dry profile with a texture verging on creamy, followed by hints of wet stone, talc and meringue. Finishes with a delicate pepper burst. Aftertaste is silky, gently warming, dry and super clean. Highly polished.
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This Super – Premium – vodka gets its gentle flavor with an extra filtration through pure cotton, which all the materials fields that interfere with the taste and distort. A fresh aroma connected with floral notes and spicy facets meet the glass. It is the scent that is reminiscent of a fresh sea breeze, combined with spicy notes and a memorable purity. Even the aftertaste is a vodka worthy of this quality.
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To create this delicate and floral vodka, the finest rye is cultivated from a single estate in northern Poland. Lake Bartężek is left unfiltered to allow the lakeside terroir to shine through. The region’s soil and harsh climate encourage Belvedere’s Diamond Dańkowskie rye to develop a multi-layered character. The resulting vodka is surprisingly subtle, smooth and inviting.
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A robust, savory flavor profile sets this single-estate rye vodka apart. Belvedere has created a spirit that truly captures the influence of the Smogóry Forest terroir. Grown on land dominated by thick woodland – and protected from the harsh Polish winter – the Diamond Dańkowskie rye used to craft Smogóry Forest creates a vodka with toasty, saline and sweet flavors.
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A one-note vodka bouquet featuring a bittersweet to semisweet grainy aroma. The palate entry is intensely kernel-like and beany and, therefore, bittersweet; at mid-palate the flavor profile stays the bean/kernel course but adds a trace of tar or creosote. Finishes hot and raw.
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Black Cow is the world’s first pure milk vodka. It’s the inspiration of Jason Barber, owner of the Childhay dairy farm in West Dorset with a passion for vodka. Triple filtering produces an exceptionally smooth vodka with a unique creamy character.
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Blackleaf greets the palate with a mildly sweet start a bold middle and ends with a subtle smooth finish. It is not just an organic vodka but truly the first ultra premium vodka made organically.
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An exceptionally smooth and rounded taste, perfect for mixing cocktails or drinking neat, ice cold.
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Cariel is produced using the finest Swedish winter wheat that is blended with small batches of distillate extracted from Swedish barley and finally balanced with spring water.
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Look out for the taste of liquorice, black pepper and aniseed and the buttery texture of potatoes, the same ones used to make Tyrells’ award-winning crisps. Follow the advice of William Chase and drink this neat.
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