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A delicious, juicy, cherry cola and cinnamon red hots opening is followed by dark, semi-sweet chocolate and roasted, salted almonds. A big, tannic wave of toasted, oaky cinnamon and sweet clove, vanilla bean, and fine ground white pepper.
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This distinctive bourbon aged a minimum of eight years has a high percentage of rye in the recipe. Named 1792 after the year Kentucky joined the union and became state #15, it’s made to be bold and expressive. Complex and flavour packed, it has a vanilla oak bouquet with notes of banana and apple. Full bodied with a caramel, vanilla, sweet bourbon taste, it’s viscous and smooth while brash and nicely balanced.
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Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch.
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Basil Hayden's Kentucky Straight Bourbon Whiskey is aged 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon. Due to Basil Hayden's trademark elegance, this is a Bourbon that can be truly savoured and enjoyed in style.
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition! Hand crafted at the Bernheim Distillery is Louisville where it ages in Rickhouse Y developing the truly unique and smooth taste courtesy of using Wheat as the primary grain source. Sourced from only 75 barrels or less (small batch), this unique whiskey has a one-of-a-kind flavour profile; notes of vanilla, honey, toffee and quirky berry nature to completely enliven the senses.
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Right from the get-go the bouquet is strong with young, underdeveloped notes of dried grass and underaged barley. Flavor profile shows notes of apricot and caramel. An underlying note of sweet ginger is very welcoming and leads to medium finish of scorched cinnamon and dried vanilla.
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Amber gold in colour. The whiskey demonstrates its age with distinct tears forming down the sides of the glass. The powerful and dry nose is marked by honey, vanilla and spices – particularly pronounced are cinnamon and clove. The palate entry is at once round and full, marked by butter-menthol, citrus and spice over a charry oak background. The long finish evokes toffee apple, followed by a very sweet, soft butter-menthol aftertaste. An exceptional bourbon experience.
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Copper hue. Sweet vanilla, caramel, and dried fruit, aromas are appealing. Supple on the palate with rich toffee, allspice, and pepper notes. Has a great balance between dryness and fruity sweetness that tapers to a smooth finish.
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This unique and intense Bourbon has the complexity of flavours, not to mention the swagger, to satisfy the connoisseur while offering superb approachability for those only beginning to explore the world of whiskey. Brown sugar, candied orange and nutmeg aromas backed by an ample woody smoke. Smooth and spicy in the mouth with a long and layered finished.
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Rich amber in color. The bouquet shows light with cream, faint brown sugar. Bold on the back of the tongue and mouth, opening into a powerful yet balanced mix of cream, raisins, fudge, smoke, dried citrus, and oak. The finish s long and creamy in the mouth with hints of butter and brown sugar.
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This uncut, barrel-strength Bourbon is bold and flavorful. The caramel aroma is rich and luxe. On the palate, it’s quite tannic and drying, but the flavor shines through, showing toffee, caramel and dried cherry, with a spicy finish of clove, dried fig and date. The alcohol feels remarkably balanced despite the high proof. It needs no adornment: just add a chunk of ice and enjoy.
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This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. An aroma of caramelized apples and nuts meets the nose. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow.
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