The Group Fratelli Averna was founded in 1868 by Salvatore Averna. In Sicily, Amaro Averna is considered a traditional drink. Salvatore Averna is said that this recipe would amaro a Capuchin friar, Fra Girolamo , the monastery of Santo Spirito. This recipe has been well kept. Salvatore Averna’s son, Francesco Xiboli transformed the villa on the slopes of Etna, a distillery. It was patented “Supplier of the Royal Family” in 1912. emigrants who leave for America’s amaro Averna emmènent in their luggage. In 1940, awareness of the amaro Averna was such that most bars in Brooklyn had it behind the bar.
A perfect balance of senses and flavours. It is ideal for consumers who are looking for a smooth sweet cream, without renouncing the unmistakable taste of Averna bitter. Not only as an aperitif with a pair of ice cubes, as a traditional liqueur, as an after dinner drink but also as an appetising ice-cold shot.